Savor Riviera Maya Restaurants at the Resort.
Taste true excellence with the cuisine of our Executive Chef. In La Canoa, our Riviera Maya fine dining restaurant - AAA 4 Diamond Award winning Gourmet Restaurant - you can experience Paraiso's unique "Cuisine de los Soles" - a fusion of styles based on spices and chilies used in the cuisine of warm-weather countries.
Paraiso de la Bonita dining features two distinctive restaurants as well as a beachside grill and pool bar for light meals. Private dining is also available in various beautiful settings around the property. The resort's Library Bar has an extensive reading collection, complementary Wireless Internet Access and soothing ocean views, making this a relaxed and inviting meeting place for guests.
For more information about our Riviera Maya resort restaurants, please contact our Concierge at concierge@paraisodelabonita.com.
Paraiso's unique 'Cuisine de los Soles'
will arouse & excel your senses.
The five-star tradition at Paraiso de la Bonita Resort & Thalasso, a 90-suite, boutique resort, AAA 2008 Five Diamond resort and member of The Leading Small Hotels of the World, is reflected in its outstanding culinary offerings spearheaded by its Executive Chef. The resort's gourmet outlets including 'La Canoa', 'El Chiringuito Beachside Grill' and 'Kaax' aim to provide an exceptional level of quality and choice using the resorts unique 'Cuisine de los Soles' fusion of cooking styles, based on the spices and chilies used in warm-weather countries' cuisine.
The Wine Cellar Private Dinner (party up to 10 people)
On Thursdays, join us in a very exclusive gourmet savoring experience.
The perfect venue: our Private Dinning Room inside our fabulous 5,000 Bottle Wine Cellar, featuring a lavish decoration and furniture, a beautiful gorgeous Italian marble dinner table for 10 & hand-carved-silver & onix-set of dishes from our Taxco designer exclusively made for Paraiso.
The exquisite food & wine selection: a carefully designed Tasting Menu featuring Mexican Haute-Cuisine paired with the best and rarest selection of Mexican Signature Boutique Wines. (some produced exclusively for Paraiso de la Bonita)
The Uniqueness: "Ancient classic recipes from our dear Mexican Haute-Cuisine with the contemporary touch of our Executive Chef."
We will delight you palate through every fine detail.
Inspired by the home cooking of his grandmother who used to cook each and every morning, our Executive Chef prefers to be creative in the kitchen amidst the pots and pans and the smell of the kitchen rather than being on the administrative side of Food & Beverage.
The Chef oversees with passion every little detail, an example of this is his discovery of one of the worlds' finest Olive Oils, the "Valle de Guadalupe" during one of his trips to the Baja California region in North Mexico, this artesian olive oil is old-fashioned produced in small amounts and it has a very limited availability.
Paraiso de la Bonita smokes its own foods, plus freshly squeezes its own fruit juice daily, as well as, making its own ice-creams, sherbets, bread and pastries; from croissant and pain au chocolat to baguettes. Every day, guests can sample the 'Ice-Tea of the Day' such as "Four Berries" and "Chamomile & Mint", which is liberally served throughout the resort. Specialist foods include: cactus, pumpkin, chayote (mirliton), vanilla pods, epazote (aromatic herb, Mexican tea), hierba santa (aromatic herb) and the Bougainvillea flower.
America's First Water Cellar.
Paraiso is proud to present one of its latest additions: America's 1st Water Cellar, featuring a vast selection from the top world-class brands from 15 countries, everyone with its distinctive features and unique characteristics.
Both our Executive Chef & our renowned Sommelier have outdone themselves creating new gourmet experiences pairing the finest world ingredients, best vintage wines & signature brands of Bottled Water.
Moonlight Dinner. Charm, Bliss & Illusion
Once a month, inspired romanticism & passion are nurtured by our Moonlight Dinner, within a special setting in the beach, yet very private & cozy, fire & candles around you, an inspired 4-course Menu by our dear Chef, the warm but discreet attention of your Personal Waiter during the evening, the perfect champagne and a gentle touch of sensual Caribbean music.
Personal consultation with our Chef is most recommended to cover every little detail and dazzle your special someone. We encourage our estimated guests to contact our Concierge to make advance reservations for this single fairy-tale like experience.
4 Elements Dinning Experiences
For another exciting gourmet experience, there's the new 'Four Elements Dining Experience'. Taking inspiration from the classical Four Elements (Earth, Water, Air and Fire), guests can select exclusive dining menus, and enjoy these in unique locations, e.g. The Earth menu takes place on the white sands of the property's beach by the water's edge. Water menu allows guests to enter the central swimming pool, where their feet are immersed in water, as they dine on gourmet seafood and water-thriving ingredients. The Air menu takes place on the property's private dock overlooking the 48-foot catamaran and the turquoise Caribbean Sea. The 'Fire' menu consists of private dining outside of the 'Temazcal' dome, where a Mayan ceremony and sauna takes place twice weekly. The menu is inspired by chilies and hot spices.
